Red pointed pepper. Char on the bbq and mix with your salad pack. Ramiro peppers are a type of pointed bell pepper known for their sweet flavor, thin skin, and ability to be harvested in different colors (red, yellow, green). They are often described as juicier and more aromatic than standard bell peppers, making them versatile for salads, dips, grilling, roasting, and adding to soups. Ramiro peppers are also a good source of vitamins A and C, especially the red variety
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