British Grown Chia Seeds

The new 2025 harvest of British-grown chia seeds is now in, packed and ready to go! These versatile and nutritious seeds are delicious sprinkled on salads, added to smoothies or in baking. They make a great vegan egg replacement too. Grown by Peter and Andrew Fairs in Essex, these chia seeds are the result of five years of crop trials and developments. Advised maximum daily intake: 15g As an egg substitute: Soak 1 tablespoon of seeds in 3 tablespoons of warm water for 30 minutes to replace one egg in vegan baking. In baking: Add whole or ground chia seeds to bread mixes at up to 5% Add whole chia seeds to other baking mixes at up to 10% Other uses: Add whole chia seeds to breakfast cereal at up to 10% Add whole chia seeds to fruit, nut, and seed mixes at up to 10% Add whole, mashed or ground chia seeds to fruit juices or smoothies at up to 15g/day Ingredients Chia seeds (Salvia Hispanica) Allergy information No Allergens