


Enjoy two generous rump steaks, expertly cut from our Aberdeen Angus herd. These steaks are naturally lean yet full of robust, beefy flavour – ideal for grilling or pan-searing. Raised on diverse pastures for exceptional taste and sustainability.
Born and raised on the farm, our Aberdeen Angus cattle are certified Pasture for Life. This means they eat only grass, hedgerow, and woody plants – never grain – just as nature intended

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